Showing posts with label thanksgiving.. Show all posts
Showing posts with label thanksgiving.. Show all posts

Friday, November 28, 2008

Goodbye Thanksgiving.

Thanksgiving was fun, since our family is all scattered its always fun when we get together. I didn't remember to charge my camera batteries so before we got to my Granny's house my batteries died. I picked up my brother on the way to moms house so he tagged along with me all day. He made me a new CD with some of his band's song & some other goodies hes found I*ve never heard. We have both been pretty stressed out so he took it upon himself to buy us tickets to see Saving Abel, Shinedown, Buckcherry, Avenged Sevenfold in Myrtle Beach today. I thought it was awesome of him. However this morning i woke up with a sore throat and a fever. Maybe next time huh? I*m glad he got to go though.

My aunt, {Sherri} Heather, {Chris' fiance} Chris {my cousin}
Aria {my little cousin} & myselfKevin {my brother}Me & Kevin. { Does that face help get the ladies?}
How was everyone else' Thanksgiving? I think i ate to much & it seems like i brought someone else's cold home with me. If you notice Justin isn't in any of these photo's. He decided that he didn't want to go. :(

Wednesday, November 26, 2008

Not Yo Grandma's banana pudding

I have been at mom's house all day helping her cook. We worked for like an hour this morning. I had everyone tell me they wanted me to bring my banana pudding. My aunt use to make it & it was SO good but i discovered Pepperidge Farm Chessmen cookies. If you love them as i do you know they have a sweet butter taste than nilla wafers. I*m not to fond of the those wafer's. So i substitute a few different ingredients. If you use french vanilla pudding instead of vanilla it will give you another delightful surprise! So here it is! I know I*m a little late. :)


2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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